Online reservations with per-turn covers control, and a CRM that remembers the guest who returns.
The 7 stages a diner moves through in your business, with close probabilities, loaded the moment you create the account. You don't start from a blank board.
6 fields your industry needs on every diner — not generic fields you'd have to invent yourself.
7 metrics with the industry benchmark, so you know whether your number is good. Amounts in Chilean pesos.
Every industry has a different scheduling problem. This is yours.
What a business in this industry actually uses daily, not a generic feature list.
The demo above is a sample business. When you create your account, the Restaurants & Gastronomy pipeline, fields and KPIs are loaded from minute one.